Tianyang cold shrimp machine cold shrimp (also known as ice powder) is in Sichuan, Chongqing, Yichang and other very common along the summer featuring a gourmet snack (Huaibei also called giant salamander), smooth waxy fresh, soft and sweet. Pulp and cooked it with rice, cooling from leaking into the cold water basin. Last fine shape because the first large shrimp, so named, then place brown sugar water. People refreshing dessert, contains vitamins, with heat relieve inflammation, thirst and refreshing and so on, summer even take away summer heat, yangkeng predicament, refreshing, refreshing and so on, much consumers. Tianyang cold shrimp machine light weight, small footprint, easy to move, simple operation, energy saving, low power consumption, smart temperature curing forming a new process, the rice milk through hot water bath tank curing, and then by the screw auger Long stirring extrusion polymerization, a machine that is cooked, can be dropped into cold water to cool molding. Tianyang machine with cold shrimp production and processing of cold shrimp moist bright green color, taste fresh, soft, smooth and delicate. Stored for 3 days at a temperature of 0 ℃ ~ 25 ℃ still remain fresh without deterioration. Tianyang cold shrimp machine functional, fitted with head and die, using a variety of production and processing of starch or flour vermicelli, noodles, vermicelli, flat powder, plain flour, Sheep powder, rice noodles, roll powder (rice rolls) Liangpi , jelly, Northeast lift, dough, noodle Physalis, Physalis Cha strips. Tianyang rice tofu Model 6FT-60 applies power 2.2KW (220V), yield 50 kg / h, Dimensions: 120 * 48 * 115cm, weight 65 kg, ordinary price 3460 yuan / Taiwan, stainless steel type 5800 yuan / Taiwan (excluding motor and freight) Contact Bin Manager Tel: 13791763698 or 13181307932 Customer Service QQ: 3125812132